Cook
$29,120–$29,120 year
On-siteChesapeake, Virginia, United States
Job Summary
Assist in preparation, production, and service of special functions while ensuring high levels of food quality, presentation, and cost control. Filter oil in deep fat fryers daily, store and rotate food deliveries, and set up, operate, clean, and sanitize all equipment safely. Check area conditions, notify managers of maintenance needs, and strictly follow sanitation standards, hand washing protocols, and cross-contamination prevention procedures. Work weekends and holidays as required. LTD Hospitality Group offers comprehensive training, career advancement opportunities, and competitive benefits including health insurance and 401(k) matching.
Required Qualifications
- Good communication skills, both verbal and written
- Good attention to detail
- Knowledge of food and beverage products
- At least one year of experience as a cook
- Must be able to work weekends and holidays
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.