Cook - SUNY-Farmingdale
$40,768–$40,768 year
On-siteSouth Farmingdale, New York, United States
EXPIREDSouth Farmingdale, New York, United StatesOn-siteFull Time$40,768–$40,768 yearEnterprise
Full TimeEnterprise
Job Summary
Cooks and prepare a variety of food according to production guidelines and standardized recipes at SUNY-Farmingdale. Sets up workstation with ingredients and equipment, then prepares items by measuring, weighing, mixing, chopping, trimming, and peeling. Safely uses utensils including knives and operates ovens, stoves, slicers, and mixers. Bakes, roasts, broils, steams, and arranges, garnishes, and portions food while properly storing it per safety policies. Cleans and sanitizes work areas, equipment, and utensils, maintaining excellent customer service and adhering to all safety procedures.
Required Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation
- Validated knowledge of various cooking methods
- Validated knowledge of food safety regulations
- Accurate food handling
- Sanitation
- Storage
- Ability to acquire food safety certification
- Basic math skills
- Counting skills
- Interpersonal communication skills
- Written communication skills
- Verbal communication skills
- Ability to lift
- Ability to bend
- Ability to push
- Ability to pull
- Ability to walk
- Ability to stand
- Willingness to wear uniforms
- Willingness to use Personal Protective Equipment (PPE)
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