Cook

Cook and prepare food for residents, guests, and employees according to menus, recipes, and portion guidelines. Plate items with garnishing instructions, ensure freshness and proper seasoning, and stock kitchen stations while maintaining cleanliness and safety protocols. Assist other kitchen staff, communicate shortages to the supervisor, and follow food rotation policies. Clean and inspect appliances, wear a uniform and name tag, and promote positive relations with residents and families. Maintain a positive attitude and support a team environment. This full-time role includes 6am-2pm or 11am-7pm shifts.