Cook
On-site · Pickerington, Ohio, United States
Job Summary
Line Cook role preparing food for residents, guests, and staff according to planned menus and standard recipes. Responsibilities include cooking to plan, portion control, garnishing, stocking and cleaning stations, ensuring safety and sanitation, communicating shortages, maintaining a positive team environment, and upholding residents’ rights and well-being. Requires a High School diploma (or equivalent) or technical schooling and at least three years of line cook experience, with strong communication skills. Shifts available 6am-2pm and 11am-7pm; full-time position with comprehensive benefits. Located in StoryPoint’s senior living communities serving Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. {
Required Qualifications
- High School diploma (or equivalent) or technical school
- Minimum of three years of line cook experience and/or training
- Good communication skills
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