Cook
On-siteCollierville, Tennessee, United States
Collierville, Tennessee, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare food for residents, guests, and employees according to menus, recipes, and portion guidelines. Plate items with garnishing instructions, ensure freshness and proper seasoning, and stock kitchen stations while maintaining safety and sanitation protocols. Assist other kitchen staff, communicate shortages to the supervisor, and clean appliances and work areas. Perform duties as assigned by the supervisor, including following food rotation policies and maintaining a positive attitude. This full-time role includes 11am-7pm Monday through Friday with rotating weekends.
Required Qualifications
- High School diploma (or equivalent) or technical school
- A minimum of three years of line cook experience and/or training
- Good communication skills
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