Cook
On-site · Canton, Michigan, United States
Job Summary
Cook responsibilities include preparing food for residents, guests, and employees; following planned menus and standard recipes; plating with proper portioning and garnishing; assisting kitchen staff; ensuring freshness, proper seasoning, and appropriate food rotation; maintaining cleanliness and station organization; communicating shortages or outages to supervisor; upholding safety, sanitation, and risk-management practices; presenting a professional appearance and contributing to a positive, team-oriented environment; opportunities for advancement within a mission-driven senior living community.
Required Qualifications
- High School diploma (or equivalent) or technical school
- Minimum of three years of line cook experience and/or training
- Good communication skills
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