Cook

Prepare food for residents, guests, and employees according to menus, recipes, and portion guidelines. Plate items with garnishing instructions, ensure freshness and proper seasoning, and stock kitchen stations while maintaining safety protocols and sanitation standards. Assist other kitchen staff, communicate shortages to the supervisor, and clean and inspect appliances and work areas. Maintain a professional appearance and promote positive public relations with residents and families. This role supports senior living communities across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, serving independent, enhanced, assisted, memory care, and skilled nursing populations.