Cook
$40,560–$40,560 year
On-siteDowners Grove, Illinois, United States
Job Summary
Prepare a diverse menu incorporating dietary preferences and restrictions while maintaining food service areas and ensuring compliance with safety protocols. Engage with residents compassionately to cultivate a supportive environment reflecting love, dignity, and respect. Participate in continuous learning through educational seminars and staff meetings. Requires current ServSafe Manager certification, high school diploma or GED, and exceptional interpersonal skills. Full-time role with competitive benefits including medical, dental, vision, 401(k) match, and paid time off.
Required Qualifications
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
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