Cook

Prepare a diverse menu incorporating various dietary preferences and restrictions while maintaining food service areas and ensuring compliance with safety and sanitation protocols. Engage with residents compassionately to cultivate a supportive environment reflecting love, dignity, and respect. Participate in continuous learning through educational seminars, staff meetings, and development opportunities. Requires current ServSafe Manager certification, high school diploma or GED, and exceptional interpersonal skills. Full-time role with competitive benefits including medical, dental, vision, 401(k) match, and paid time off.