Cook
$33,280–$37,440 year
On-siteRantoul, Illinois, United States
Job Summary
Prepare a diverse menu incorporating various dietary preferences and restrictions while maintaining food service areas including the kitchen and dining spaces. Demonstrate dedication to high-quality dietary services and ensure compliance with safety and sanitation protocols. Engage with residents compassionately to cultivate a supportive environment reflecting love, dignity, and respect. Participate in continuous learning through educational seminars, staff meetings, and other development opportunities. Requires current ServSafe Manager certification, high school diploma or GED, and exceptional interpersonal skills. Full-time role with comprehensive medical, dental, and vision benefits, 401(k) match, and intentional work-life balance.
Required Qualifications
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
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