Cook
On-site · Smyrna, Tennessee, United States
Job Summary
Line Cook responsible for preparing menu items following recipes in a fast-paced kitchen. Works with team to ensure kitchen, prep, and storage areas meet cleaning standards; monitors product freshness and rotates stock as directed by the Kitchen Manager. Opportunity for advancement as Stars and Strikes expands in the Southeast. Demonstrates a friendly, professional demeanor, strong communication, teamwork, and reliability to support a positive guest experience and accurate execution of both full restaurant and catering menus.
Required Qualifications
- Friendly and professional demeanor
- Ability to work in a fast-paced kitchen
- Comfortable working with a team
- Excellent communication skills
- Must be able to work weekends and holidays
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.