Cook Stalla - Beau Rivage

Cook at Stalla (Beau Rivage, Biloxi, MS) prepares sauces and handcrafted pastas, ensures plate presentation and sanitation, restocks kitchen items, labels and dates products, and supports kitchen leadership to deliver an elevated guest experience. Responsibilities include applying solid culinary techniques, safely operating kitchen equipment, maintaining knowledge of base sauces, stocks, and soups, and collaborating with teammates to meet guest needs. Ideal candidates bring creativity, precision, and pride to each plate, deliver excellent customer service, adapt to varied shifts (including weekends/holidays), and participate in wellness, benefits, and development programs. The role is full-time with a starting rate of $18.95 per hour and a swing shift schedule (Friday 1:00pm–11:00pm; Saturday–Tuesday 2:30pm–10:30pm; off Wednesday–Thursday). The organization emphasizes equal opportunity and diversity, and provides accommodations upon request.