COOK - STADIUM
On-site · Florence, Indiana, United States
Job Summary
The Cook is responsible for preparing foods across grilling, frying, broiling, baking, boiling, braising, poached or pantry items, ensuring plates are aesthetically appealing and cooked to specifications; maintain a neat, clean work station and assist coworkers to ensure efficient kitchen operations; follow safety and equipment procedures; demonstrate superior customer service and adapt to varying shifts; ability to obtain and maintain licenses/certifications per Federal, State, and Gaming regulations; minimum one year of cook-related experience or culinary degree/apprenticeship.
Required Qualifications
- Must be at least 16 years of age.
- Minimum of one year prior experience as a cook trainee or coffee shop line cook, and/or completion of a degree in culinary arts or recognized apprenticeship.
- Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
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