Cook
On-site · Saint Johnsbury, Vermont, United States
Saint Johnsbury, Vermont, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook/Chef with Allaire Health Services responsible for preparing all served food, planning production to align with meal service, following standard recipes and diet orders, operating kitchen equipment safely, adhering to sanitation codes, and keeping equipment and utensils clean; offers competitive wages, daily pay option, PTO, health insurance, 401k, tuition reimbursement, uniform, and referral bonus.
Required Qualifications
- Cook/Chef responsibilities: Prepare all served food; Plan food production to coordinate with meal serving hours; Follow standard recipes and special diet orders; Operate standard kitchen equipment safely and efficiently; Adhere to sanitation and food production codes; Clean and maintain kitchen equipment, utensils, and appliances.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.