Cook - Springfield
$41,600–$43,680 year
On-site · Springfield, Illinois, United States
Springfield, Illinois, United StatesOn-siteFull Time$41,600–$43,680 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cook in a nonprofit residential treatment center responsible for preparing and serving meals, maintaining a safe, clean kitchen, ensuring food safety and dietary guidelines, monitoring inventory, coordinating with dietary staff and Lead Cook on menus, and working a flexible schedule with a minimum of 40 hours per week.
Required Qualifications
- Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training
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