Cook
$31,200–$39,680 year
On-site · Duluth, Minnesota, United States
Job Summary
The Cook will be responsible for preparing food using various kitchen equipment, cooking and preparing large quantities for peak days, and managing food preparation during high-traffic periods. The role requires adherence to sanitation and health standards, effective communication with coworkers, and maintaining cleanliness in the kitchen. Applicants should have experience in food handling and cooking, and the ability to work independently during busy shifts.
Required Qualifications
- 1+ years of experience in food handling, preparation, and/or cooking.
- Experience with industrial kitchen equipment, including grills, fryers, ovens, and mixers.
- Ability to manage kitchen operations independently when needed, particularly during busy shifts.
Additional Requirements
- Must be 18 years of age or older.
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