Cook
$37,960,000–$41,392,000 year
On-siteScottsdale, Arizona, United States
Job Summary
Prepare high-quality food following standard recipes and special diet orders. Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply aspects, including securing items for prep, storing leftovers correctly, and maintaining inventories. This role requires at least two years of kitchen experience, knowledge of sanitation standards, and strong customer service skills. Work independently while handling multiple tasks and communicating cohesively with the restaurant team. Part-time schedule available. Spectrum Retirement Communities offers a culture of compassion and fun for those dedicated to caring for others.
Required Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- The ability to communicate clearly and work cohesively with the other restaurant team members
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong customer service skills
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