Cook
$34,320–$36,400 year
On-siteAnderson, South Carolina, United States
Job Summary
Prepare and cook entrees and sides on the daily menu according to assigned recipes and production schedules. Taste products for quality and texture, ensuring items are not over-salted. Place cooked menu items in hot holding cabinets and document temperatures on the production sheet. Assist with grab-and-go food production for the Café and break down service areas after meals. Maintain kitchen sanitation standards and clean assigned equipment, including preparation tables, ovens, and floors. Follow proper food safety, HACCP, and PPE procedures while adhering to the company code of conduct. Work Monday through Friday, 6:00 AM to 2:00 PM, with occasional weekend shifts.
Required Qualifications
- Lift up to 40lbs
- Standing 80%
- Walking 20%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
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