Cook
On-siteChandler, Arizona, United States
Job Summary
Cook and prepare food according to approved menus while directing workers who assist in meal preparation and service. Clean and inspect kitchen equipment, appliances, and work areas to ensure functionality and cleanliness. Take inventory of supplies and equipment, then coordinate food production, cleaning, maintenance, and inventory control activities. Work with Food Service leadership or a Dietitian to ensure menus remain varied, nutritionally balanced, and appetizing. Ensure compliance with established policies, quality standards, cost parameters, and regulatory requirements. Maintain ServSafe Certification or similar food safety certification as required.
Required Qualifications
- ServSafe Certification or similar food safety certification, where required by the state, facility
Desired Qualifications
- High school diploma or equivalent preferred
- Additional education or training in the culinary field preferred
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred
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