Cook
On-siteCorbin, Kentucky, United States
Corbin, Kentucky, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Manage the grill and frying equipment while reading orders and following KDS protocols to process menu items. Memorize specialized BOH terminology and plating standards, then maintain a clean workstation and adhere to sanitary food preparation guidelines. Perform cleaning duties throughout and at the end of the shift, using a meat slicer and handling sharp knives. Work independently and as part of a team in a fast-paced environment, lifting up to 90 pounds and communicating with members while wearing gloves.
Required Qualifications
- Able to work independently and as part of a team
- Able to handle multiple tasks simultaneously
- Ability to be calm under pressure
- Effective time management skills
- Must be dependable and can maintain a flexible schedule
- Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position
- Related experience and/or training in the restaurant industry
- Strong interpersonal skills
- Basic reading, writing, and mathematical skills
- Constant ability to push, pull, lift, carry and or move up to 90 pounds
- Must be able to handle food products and equipment
- Ability to communicate with other Team Members, including speaking and listening
- Ability to perform other duties as assigned
- Must be able to perform the essential functions of the job for up to an 8-hour shift
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