Cook
$27,040,000–$29,120,000 year
On-siteRichmond, Kentucky, United States
EXPIREDRichmond, Kentucky, United StatesOn-siteFull Time$27,040,000–$29,120,000 yearLarge
Full TimeLarge
Job Summary
Cook grills, manages frying and bread grill equipment, and processes orders via KDS while maintaining strict sanitary standards. Navigate kitchen equipment, memorize specialized BOH terminology, and perform cleaning duties throughout and at the end of shifts. Use a meat slicer and sharp knives safely while adhering to food preparation guidelines. Work independently under pressure in a fast-paced environment, handling up to 90 pounds and exposure to wet conditions and cleaning chemicals. Complete required training programs and maintain a flexible schedule for 8-hour shifts.
Required Qualifications
- Able to work independently and as part of a team
- Able to handle multiple tasks simultaneously
- Ability to be calm under pressure
- Effective time management skills
- Must be dependable and can maintain a flexible schedule
- Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position
- Related experience and/or training in the restaurant industry
- Strong interpersonal skills
- Basic reading, writing, and mathematical skills
- Constant ability to push, pull, lift, carry and or move up to 90 pounds
- Must be able to handle food products and equipment
- Ability to communicate with other Team Members, including speaking and listening
- Ability to perform other duties as assigned
- Must be able to perform the essential functions of the job for up to an 8-hour shift
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.