Cook
On-siteThomasville, Georgia, United States
Job Summary
Manage the grill, navigate kitchen equipment, and process orders using the KDS while memorizing Sonny's specialized BOH terminology and plating methods. Fully responsible for cooking, operating frying and bread grills, using a meat slicer, and handling sharp knives. Maintain a clean workstation, adhere to sanitary food preparation guidelines, and perform cleaning duties throughout and at the end of the shift. Work independently under pressure with multiple tasks, lifting up to 90 pounds, and handle wet, humid conditions with frequent hand washing. Requires basic reading, writing, and math skills, plus the ability to communicate effectively with team members in a fast-paced environment.
Required Qualifications
- Able to work independently and as part of a team
- Able to handle multiple tasks simultaneously
- Ability to be calm under pressure
- Effective time management skills
- Must be dependable and can maintain a flexible schedule
- Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position
- Related experience and/or training in the restaurant industry
- Strong interpersonal skills
- Basic reading, writing, and mathematical skills
- Constant ability to push, pull, lift, carry and or move up to 90 pounds
- Must be able to handle food products and equipment
- Ability to communicate with other Team Members, including speaking and listening
- Ability to perform other duties as assigned
- Must be able to perform the essential functions of the job for up to an 8-hour shift
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