Cook
On-siteCoconut Creek, Florida, United States
Job Summary
Prepares food items on the Food & Beverage Director's daily menu for residents within the scheduled time frame while adhering to dietary standards and community policies. Keeps food service areas clean, monitors inventory, and maintains a safe work environment. Supervises servers in the absence of the Food & Beverage Director and guides others in food preparation and serving. Assures resident diets are followed and accounts for all meals daily. Reports any loss, breakage, or waste of supplies to the director and communicates potential problems immediately. Follows emergency procedures and safety policies, including reporting on-the-job injuries before the end of the shift. Requires Serv Safe Certification and the ability to work with little or no supervision in a hot, humid environment.
Required Qualifications
- Serv Safe Certification
- Knowledge of cooking times and temperatures essential in accordance to state guidelines
- Knowledge of various cuts of meat and seasonings
- Demonstrates ability in a wide range of food preparation and skills
- Experienced in dealing with seniors and their dietary needs
- Ability to read, write, and speak English
- Physically able to bend and reach
- Physically able to push and pull and lift up to 40-50 pounds if necessary
- Physically able to stand for extended periods of time
- Ability to work in a hot/humid environment for extended amounts of time
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