Cook

Cook, prepare, and package food product pursuant to operational and quality standards while operating dresser, front swamp, back swamp, grill, and food prep stations as assigned. Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes, sanitizing food preparation areas, and emptying used grease. Move and stock food product weighing up to 50 pounds and report customer or employee complaints to the Manager on Duty. Work irregular hours, nights, weekends, and holidays in a restaurant environment requiring continuous standing and exposure to heat, hot liquid shortening, and freezers.