Cook
On-siteHannibal, Missouri, United States
Hannibal, Missouri, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Cook, prepare, and package food product pursuant to operational and quality standards. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned. Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes, and sanitizing food preparation areas. Report customer or employee complaints to the Manager on Duty and move or stock food product weighing up to 50 pounds. Perform other job-related duties as assigned. Requires irregular hours, nights, weekends, and holidays.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
- Irregular hours
- nights
- weekends
- holidays
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