Cook
On-siteOregon, United States or Oregon, Ohio, United States
Oregon, United States or Oregon, Ohio, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Cook, prepare, and package food product pursuant to operational and quality standards by operating dresser, front swamp, back swamp, grill, and food prep stations as assigned. Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes, sanitizing preparation areas, and emptying used grease. Move and stock food product weighing up to 50 pounds and report customer or employee complaints to the Manager on Duty. This role requires irregular hours, including nights, weekends, and holidays.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
- Irregular hours
- nights
- weekends
- holidays
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