Cook

Cook, prepare, and package food product pursuant to operational and quality standards by operating dresser, front swamp, back swamp, grill, and food prep stations as assigned. Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes, sanitizing food preparation areas, and emptying used grease. Report customer or employee complaints to the Manager on Duty and move or stock food product weighing up to 50 pounds. Work irregular hours including nights, weekends, and holidays in a restaurant environment requiring continuous standing and lifting.