Cook
On-site · London, Kentucky, United States
Job Summary
Cook, prepare, and package food product pursuant to operational and quality standards. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned. Comply with all company policies, procedures, and operational standards. Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease. Maintain regular attendance. Report customer or employee complaints/issues to MOD. Move and stock food product weighing up to 50 pounds. Perform other job-related duties as assigned. Time/Shift expectations include irregular hours, nights, weekends, and holidays.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Regular attendance
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