Cook
On-site · Ephrata, Pennsylvania, United States
Ephrata, Pennsylvania, United StatesOn-siteFull TimeMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Cook, prepare, and package food product pursuant to operational and quality standards. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned. Maintain sanitation and cleaning duties, including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing prep areas, and equipment. Regular attendance and adherence to policies. Move and stock food product weighing up to 50 pounds. Irregular hours with nights, weekends, and holidays.
Required Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
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