Cook
On-siteSouth Gate, California, United States
Job Summary
Execute all Hooters kitchen systems and standards to provide high-quality food products while adhering to recipe specifications. Practice proper food safety, sanitation, and hygiene standards throughout the shift, maintaining a clean area and managing dish area cleanliness. Prepare or cook menu items with accuracy and timeliness, synchronizing orders by time and completing food orders. Perform kitchen setup and breakdown, manage receiving and rotation of food supplies, and maintain walk-in and dry storage areas. Communicate effectively with kitchen staff and management while demonstrating a positive attitude and willingness to learn.
Required Qualifications
- Awareness of safe food handling practices
- Awareness of equipment safety
- Detail oriented
- Knife handling skills
- Basic mathematical skills
- Ability to maintain professionalism
- Ability to perform required tasks within view of guests
- Ability to multi-task at a fast pace
- Menu knowledge
- Ability to adjust to high pressure situations
- Ability to adapt to change
- Expresses ideas and conveys information clearly, effectively and professionally
- Willingness to be a team player
- Positive attitude
- Meets all Hooters kitchen uniform and grooming standards
- None Required
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