Cook
On-siteOntario, Canada
Job Summary
Execute all Hooters kitchen systems and standards while preparing menu items according to strict recipe specifications. Practice proper food safety, sanitation, and hygiene standards to ensure quality food products and picture-perfect presentation. Synchronize orders by time, complete food orders with accuracy and timeliness, and maintain a clean area throughout the shift. Perform kitchen set up and breakdown, manage dish area cleanliness, and handle receiving and rotation of food supplies. Prep assigned items according to prep lists and par levels while maintaining walk-in and dry storage areas. Communicate effectively with kitchen staff and management to resolve tasks within a fast-paced environment.
Required Qualifications
- Awareness of safe food handling practices
- Awareness of equipment safety
- Detail oriented
- Knife handling skills
- Basic mathematical skills
- Ability to maintain professionalism
- Ability to perform required tasks within view of guests
- Ability to multi-task at a fast pace
- Menu knowledge
- Ability to adjust to high pressure situations
- Ability to adapt to change
- Expresses ideas and conveys information clearly, effectively and professionally
- Willingness to be a team player
- Positive attitude
- Meets all Hooters kitchen uniform and grooming standards
- Meets all Hooters kitchen uniform and hygiene standards
- Maintains uniform and grooming standards
Desired Qualifications
- Willingness to learn
- Continuous development of Hooters kitchen knowledge
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