Cook
On-siteCosta Mesa, California, United States
Job Summary
Execute all Hooters kitchen systems and standards to provide high-quality food products, adhering strictly to recipe specifications for every menu item. Practice proper food safety and sanitation while ensuring visually appealing presentation and maintaining a clean, sanitary prep area. Complete food orders with accuracy and timeliness, synchronizing tickets within company guidelines, and manage kitchen setup, breakdown, and dish area cleanliness. Receiving and rotating food supplies, prepping assigned items according to established lists and par levels, and maintaining walk-in and dry storage areas. Communicate effectively with kitchen staff and management while demonstrating a positive attitude and willingness to learn in a fast-paced environment.
Required Qualifications
- Awareness of safe food handling practices
- Awareness of equipment safety
- Detail oriented
- Knife handling skills
- Basic mathematical skills
- Ability to maintain professionalism
- Ability to perform required tasks within view of guests
- Ability to multi-task at a fast pace
- Menu knowledge
- Ability to adjust to high pressure situations
- Ability to adapt to change
- Expresses ideas and conveys information clearly, effectively and professionally
- Willingness to be a team player
- Positive attitude
- Meets all Hooters kitchen uniform and grooming standards
- Meets Hooters kitchen uniform and hygiene standards
- Maintains uniform and grooming standards
Desired Qualifications
- Willingness to learn
- Continuous development of Hooters kitchen knowledge
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