Cook

Execute all Hooters kitchen systems and standards while preparing menu items according to recipe specifications. Practice proper food safety and sanitation, ensuring food quality and picture-perfect presentation. Synchronize orders by time, complete food orders with accuracy and timeliness, and maintain a clean area throughout the shift. Perform kitchen setup and breakdown, manage dish area cleanliness, and handle receiving and rotation of food supplies. Prep assigned items using Prep Lists, Firing Chart, and par levels while maintaining walk-in and dry storage areas. Adhere to uniform and grooming standards, communicate effectively with kitchen staff and management, and resolve guest or coworker issues professionally.