Cook (SNF)
$32,760–$34,320 year
On-siteWarsaw, Indiana, United States
Job Summary
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. Adhere to regulations and company policies regarding diets, food preparation standards, and infection control. Provide oversight to the dietary aide position during your shift and receive and inspect food deliveries for accuracy and quality. Complete pre-employment screening, pass physical examination, and successfully finish orientation and training. Maintain neat appearance and professional behavior while working with a dedicated team.
Required Qualifications
- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Passionate about delivering great customer service
- Able to work with a dedicated team and help direct others
- Neat in appearance and with professional behavior
- Previous experience in Food Service
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