Cook
On-siteAnn Arbor, Michigan, United States
Job Summary
Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency across all stations. Cook and plate dishes according to restaurant standards and ticket times while ensuring proper portioning and food safety compliance. Keep your station clean and organized, following sanitation and health guidelines, and work as part of a cohesive kitchen team communicating effectively with fellow cooks and servers. Maintain a sense of urgency while handling multiple orders in a fast-paced environment. Previous experience as a cook is preferred, with availability to work nights, weekends, and holidays as needed.
Required Qualifications
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Availability to work nights, weekends, and holidays as needed
Desired Qualifications
- Previous experience as a cook in a restaurant setting
- Ability to read and follow recipes with precision
- Strong multitasking skills
- A focus on efficiency
- A team player who takes pride in delivering high-quality food
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