Cook

Prepare all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensure proper preparation, portioning, and serving of feeds according to standardized recipes while adhering to all safety and sanitation standards. Respond to community issues or concerns in the dining room and follow department procedures for storing dishes, utensils, and cooking equipment. Label and date all food in refrigeration, freezer, and dry storage areas to prevent contamination. Clean all food service equipment and kitchen storage areas. This full-time role is based in a Skilled Nursing Facility and requires knowledge of special diets.