Cook

Conduct meal preparation by sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, baking, and sautéing. Stock and maintain order in walk-ins, refrigerators, and dry storage areas. Complete daily opening and closing cleaning procedures in the kitchen while providing guest service according to Six Flags standards. Maintain cleanliness and safety in the assigned work area, reporting any unsafe conditions to supervision. Meet scheduling availability for nights, weekends, and holidays, and adhere to attendance policies and costuming/grooming standards. Work at Knott's Berry Farm, where team members receive complimentary admission, discounts on food and merchandise, and access to special events.