Cook
$52,000–$52,000 year
On-site · Winchester, Massachusetts, United States
Job Summary
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department, including food ordering and accountability, preparation, food delivery and cleanliness in accordance with health department regulations. Assist in maintaining a positive physical and social environment for residents; help schedule staff, orient new staff, ensure equipment and work areas are clean and safe, and maintain compliance with regulations regarding residents’ rights. Prepare nutritious, appetizing meals, accommodate dietary needs, and participate in required in-service training; communicate effectively with residents, families, staff, and stakeholders.
Required Qualifications
- Culinary arts training or equivalent experience
- Must obtain Food Handlers Permit (as required by state regulations)
- Must meet all state health requirements
- Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
- Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public
- Must be capable of maintaining regular, reliable attendance
- Must be able to perform duties with or without reasonable accommodation
- General adherence to infection control, sanitation, and safety procedures
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