Cook
On-site · Manvel, Texas, United States
Job Summary
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Attend all required in-service training. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly. Help schedule staff and orient new staff; maintain equipment and sanitation; adhere to infection control, chemical handling, fire, safety, and sanitation procedures; ensure residents’ rights regulations are understood and followed.
Required Qualifications
- Culinary arts training or equivalent experience preferred
- Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
- Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public
- Must meet all state health requirements
- Obtain Food Handlers Permit (as required by state regulations)
- Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation
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