Cook
On-siteNorthville, Michigan, United States
EXPIREDNorthville, Michigan, United StatesOn-sitePart Time
Part Time
Job Summary
Manage the Food Services Department under the Food Services Director, overseeing food ordering, preparation, delivery, and cleanliness per health department regulations. Schedule staff, orient new hires, and maintain equipment while ensuring infection control, food safety, and sanitation protocols are strictly followed. Prepare nutritional meals and snacks for residents with special dietary needs, keeping all work areas clean and orderly. Obtain a Food Handlers Permit and attend required in-service training to maintain compliance with residents' rights and state health requirements.
Required Qualifications
- Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
- Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.
- Must be capable of maintaining regular, reliable attendance.
- Must meet all state health requirements.
- Obtain Food Handlers Permit (as required by state regulations).
- Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
Desired Qualifications
- Culinary arts training or equivalent experience in the culinary arts preferred.
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