Cook
On-site · Bismarck, North Dakota, United States
Job Summary
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department, including food ordering, preparation, delivery, cleanliness, and adherence to health regulations; assist in maintaining a positive physical and social environment for residents. Responsibilities include scheduling staff, orienting new employees, ensuring equipment and work areas are clean and safe, maintaining infection control, preparing nutritious and appealing meals, accommodating residents with special dietary needs, ensuring proper sanitation of utensils and facilities, and participating in required in-service training. Requires culinary arts training or equivalent experience, ability to communicate effectively with residents, families, staff, vendors, and the public, reliable attendance, compliance with state health requirements, and obtaining a Food Handler Permit where required.
Required Qualifications
- Culinary arts training or equivalent experience preferred
- Must be able to relate positively to residents and families
- Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public
- Must be capable of maintaining regular, reliable attendance
- Must meet all state health requirements
- Obtain Food Handlers Permit (as required by state regulations)
- Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation
- Essential Functions: schedule staff, orient new staff, ensure equipment and sanitation, infection control, food preparation and presentation, dietary needs, training, rights of residents
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