Cook - Silks
On-siteOklahoma City, Oklahoma, United States
Oklahoma City, Oklahoma, United StatesOn-siteContractHigh School Or EquivalentMedium
ContractHigh School Or EquivalentMedium
Job Summary
Prepare buffet and snack bar menu items according to established recipes, daily production requirements, and sanitation regulations. Operate kitchen equipment including ovens, broilers, and fryers while maintaining clean and functional work stations. Resolve guest complaints and promote outstanding customer relations with an upbeat demeanor. Manage inventory control and ensure compliance with all internal policies, laws, and external regulations. Notify staff when assistance is needed and perform other duties assigned by senior management.
Required Qualifications
- High school diploma or GED
- Technical school or formal apprenticeship
- Knowledge and skills needed to safely prepare and serve food items in accordance with internal policies and external regulations and/or laws
- Knowledge, skills, and abilities to work with personal computers, inventory control systems, food production/storage systems, sanitation systems, etc.
- Decision-making, problem solving, and complaint resolution skills
- Ability to work effectively with peers, staff members, and regulatory agency personnel
- Strong written and oral communication skills
- Ability to solve problems and deal with a variety of situations where only limited standardization exists
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Must be able to lift and/or move up to 30 lbs
- Must be able to push, pull, or drag up to 100 lbs
- Close vision
- Distance vision
- Color vision
- Peripheral vision
- Depth perception
- Ability to adjust focus
- Willingness to be exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands
- Willingness to be exposed to fumes or airborne particles, including second-hand environmental smoke
- Willingness to be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members
Desired Qualifications
- Upbeat and outgoing demeanor
- Outstanding customer relations
- Knowledge in food and beverage sanitation, guest service, and inventory control policies, practices, and protocols
- Initiative
- Attention to Detail
- Communication
- Continuous Learning
- Willingness to Serve
- Flexibility
- Quality
- Integrity
- Respect
- Team Centered
- Equipment Knowledge
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