Cook
On-siteAuburn, Alabama, United States
Job Summary
Prepare high-quality food items using grilling, steaming, and frying methods while following recipe guidelines to meet guest expectations. Coordinate food orders for timely delivery, manage inventory by stocking the alley and line, and ensure proper food safety and sanitation standards. Perform kitchen setup before opening, portion food, and execute specific tasks such as shucking oysters and peeling shrimp. Clean dishes, silverware, and equipment; sweep, spray, and mop floors; maintain restrooms and parking lot; and handle deliveries, including filtering grease and labeling food for rotation. Report to work on time in a neat uniform and adhere to all company policies.
Required Qualifications
- Must have a good command of the English language, both oral and written.
- Must be attentive.
- Must report to work when scheduled and on time with a positive attitude.
- Ability to work varied hours/days as business dictates.
- Must complete ServSafe Food Handler training.
- Report to work on time in a neat and clean uniform.
- Well-groomed hair and personal hygiene are essential.
- Maintain adherence to all Company policies and procedures.
- Report to required meetings.
- Ability to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
- Manual dexterity.
- Auditory and visual skills.
- Ability to follow written and oral instructions and procedures.
Desired Qualifications
- Collaboration Skills.
- Customer/Client Focus.
- Flexibility
- Stress Management/Composure
- Multi-task oriented.
- Organizational Skills.
- Basic mathematical, reading, and writing skills.
- Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.