Cook

Job Summary

Required Qualifications

• •Must have good command of the English language, both oral and written
• •Must be attentive
• •Must report to work when scheduled and on time with a positive attitude
• •Ability to work varied hours/days as business dictates
• •Must complete ServSafe Food Handler training
• •Must be able to lift items weighing 50 pounds or less
• •Must have manual dexterity
• •Must have auditory and visual skills
• •Must be able to follow written and oral instructions and procedures
• •Must be able to perform frequent hand washing
• •Must be able to work in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives
• •Must be able to be frequently exposed to heat, steam, and fire
• •Must be able to tolerate a loud noise level
• •Must be able to be exposed to hazards including cuts, slipping, tripping, falls, and burns
• •Must be able to comply with all applicable sanitation, health, and personal hygiene standards
• •Must be able to follow established food production programs and procedures
• •Must be able to appropriately use facility supplies and equipment to minimize loss, waste, and fraud
• •Must be able to prepare high-quality food items for customers utilizing methods such as grilling, steaming, and frying
• •Must be able to follow company recipe and presentation guidelines to meet or exceed guests expectations
• •Must be able to coordinate food orders to support timely and efficient delivery to each table
• •Must be able to ensure proper food safety and sanitation standards to ensure guest safety
• •Must be able to meet special customer requests while ensuring same high-quality standards
• •Must be able to set up kitchen before opening
• •Must be able to follow recipe guidelines to meet or exceed customers' expectations
• •Must be able to prep food
• •Must be able to portion food
• •Must be able to stock the alley and line with items needed to complete orders on time
• •Must be able to shuck oysters
• •Must be able to peel shrimp
• •Must be able to set up soup station
• •Must be able to clean dishes, silverware, glassware, utensils, pots, and pans
• •Must be able to stock and restock supplies
• •Must be able to break down and clean the kitchen, mats, and equipment at closing
• •Must be able to sweep, spray and mop floors
• •Must be able to maintain sparkling clean restrooms, kitchen, and parking lot
• •Must be able to make orders
• •Must be able to check-in deliveries
• •Must be able to label and date food for freshness rotation
• •Must be able to put away deliveries
• •Must be able to filter and dispose of grease
• •Must be able to take out trash
• •Must report to work in a neat and clean uniform
• •Must have well-groomed hair and personal hygiene
• •Must maintain adherence to all Company policies and procedures
• •Must report to required meetings
• •Must have Collaboration Skills
• •Must have Customer/Client Focus
• •Must have Flexibility
• •Must have Stress Management/Composure
• •Must be Multi-task oriented
• •Must have Organizational Skills
• •Must have Basic mathematical, reading and writing skills
• •Must have Excellent communication skills (including asking for clarification on tasks, policies and procedures)
• •Must have Knowledge of workplace safety procedures