Cook
On-siteFoley, Alabama, United States
Job Summary
Prepare high-quality food items using grilling, steaming, and frying while following recipe guidelines and presentation standards. Coordinate food orders for timely delivery, manage inventory by stocking the alley and line, and handle tasks such as shucking oysters and peeling shrimp. Maintain strict food safety and sanitation protocols throughout the kitchen, utility, and dining areas. Clean dishes, sweep floors, mop surfaces, and ensure restrooms and parking lots remain sparkling. Label and date food for freshness rotation, manage deliveries, and dispose of grease and trash. Report to meetings and adhere to all company policies and procedures.
Required Qualifications
- Must have good command of the English language, both oral and written
- Must be attentive
- Must report to work when scheduled and on time with a positive attitude
- Ability to work varied hours/days as business dictates
- Must complete ServSafe Food Handler training
- Must be able to lift 50 pounds or less
- Report to work on time in a neat and clean uniform
- Well-groomed hair and personal hygiene
- Maintain adherence to all Company policies and procedures
- Report to required meetings
- Basic mathematical, reading and writing skills
- Excellent communication skills
- Knowledge of workplace safety procedures
- Collaboration Skills
- Customer/Client Focus
- Flexibility
- Stress Management/Composure
- Multi-task oriented
- Organizational Skills
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