Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines, working with the culinary team to ensure timely, safe, and delicious food service for guests. Responsibilities include preparing menu items, upholding food safety and quality standards, maintaining a clean and organized kitchen, and reporting to the Sous Chef or Kitchen Manager. Opportunities for advancement include roles such as line cook, sous chef, or executive chef within hospitality. Eligible to work in the United States; hotel experience is a plus. Flexible scheduling including evenings, weekends, and holidays may be required. Knowledge of hospitality standards, food safety, and customer interaction is valued, along with a warm, professional demeanor aligned with the company culture.