Cook
On-site · Barboursville, West Virginia, United States
Barboursville, West Virginia, United StatesOn-siteFull TimeEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
IHOP Cooks are responsible for the preparation and cooking of food products while minimizing waste. Responsibilities include learning IHOP-specific terminology and procedures, setting up equipment, verifying stock, maintaining cleanliness and sanitation standards, and performing duties necessary for restaurant operations as assigned. Candidates should be able to stand for extended periods, lift up to 50 pounds, and have full mobility of hands and arms.
Required Qualifications
- Ability to stand for up to 8 hours during a shift
- Ability to lift and/or move up to 50 pounds
- Full mobility of hands and arms while performing repetitive tasks
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