Cook

IHOP cook responsible for preparing and cooking food accurately with minimal waste; learn and apply IHOP galley terminology, plating, and menu item procedures per company standards. Set up equipment, verify stock, and maintain a clean, sanitary work area while upholding sanitation standards. Must stand up to 8 hours per shift and be able to lift/move up to 50 pounds; maintain full mobility of hands/arms for repetitive tasks. Perform duties as assigned for restaurant operations by the acting supervisor in accordance with governmental and company policies.