Cook
$36,400–$38,480 year
On-siteColonial Heights, Virginia, United States
Job Summary
Prepare high-quality dishes including appetizers, entrees, and desserts by following standardized recipes and measuring ingredients accurately. Work on a specific station such as the grill, sauté, or fryer as assigned, monitoring cooking processes and temperatures to ensure food is not over or undercooked. Maintain cleanliness and organization of your workstation and the kitchen area, adhering to all food safety and sanitation regulations while inspecting products for freshness before cooking. Coordinate with other kitchen staff to ensure timely food delivery and assist colleagues during busy periods. Monitor inventory levels of food supplies and notify leadership of low stock items.
Required Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred", "Basic culinary skills and knowledge of cooking techniques", "Familiarity with kitchen equipment and utensils", "Ability to work efficiently in a fast-paced environment", "Strong attention to detail and adherence to food safety protocols", "Flexibility to work evenings, weekends, and holidays as required
Desired Qualifications
- Culinary degree or certification from a culinary school (preferred but not required)
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