Cook

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature, and tastes all prepared food items. Cleans kitchen after preparation and serving, maintains high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. Operates and maintains kitchen equipment as instructed, assists in production planning, record keeping, and reporting, and reports needed maintenance or accidents to the supervisor immediately. Performs other duties as assigned while maintaining a clean, safe work environment and abiding by all company policies and procedures.